Monthly Archives: January 2013

McDonald’s Sustainable Fish: All U.S. Locations To Serve MSC-Certified Seafood – The Huffington Post

http://www.huffingtonpost.com/mobileweb/2013/01/24/mcdonalds-fish-sustainable_n_2542502.html?ir=food&utm_campaign=012413&utm_medium=email&utm_source=Alert-food&utm_content=Title

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dineLA Restaurant Week | Jan 21 – Feb 1, 2013 | Discover Los Angeles

http://www.discoverlosangeles.com/dinela-los-angeles-restaurant-week

10 Terrific Brownie Recipes Worth Indulging On | Yummly

http://www.yummly.com/blog/2013/01/10-terrific-brownie-recipes-worth-indulging-on/

The $66 Kobe Beef Pizza from Domino’s Japan | Slice Pizza Blog

http://slice.seriouseats.com/archives/2013/01/the-66-pizza-from-dominos-japan.html

Article: You like recipes, right? How about 300 of our all-time favorites?

You like recipes, right? How about 300 of our all-time favorites?
http://www.latimes.com/features/food/dailydish/la-dd-you-like-recipes-right-how-about-300-of-our-favorites-20130109,0,7284432.story

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Article: Food FYI: Giant squid isn’t edible, in case you were wondering

Food FYI: Giant squid isn’t edible, in case you were wondering
http://www.latimes.com/features/food/dailydish/la-dd-food-fyi-giant-squid-20130109,0,35614.story

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Quote of the Day: Clean Bathrooms Are the “Most Important Marketing Job in Your Restaurant” | Zagat Blog

http://blog.zagat.com/2013/01/quote-of-day-clean-bathrooms-are-most.html#utm_source=ztwitter%26utm_medium=twitter

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